Spring Term – Little Chefs (3-5yrs)

Children love to be involved in cooking activities and through this hands-on experience they can build their culinary knowledge and practical skills in the kitchen, providing valuable life-long learning skills and experiences.

Wednesday
7th, 14th, 21st, 28th JAN
4th, 11th, 25th FEB
4th, 11th, 18th, 25th MAR

3.30pm-4.30pm

$250 per session
$2750 for 11 sessions

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Schedule A School Tour